DIY Jasmine Green Milk Tea Recipe (with Boba or Pearl)
What is Jasmine Green Milk Tea?
Jasmine green milk tea is a light, floral twist on the classic bubble tea we all know and love.
This delicate drink starts with green tea—often infused with fragrant jasmine flowers—creating a refreshing, slightly sweet tea milk beverage that's perfect for any time of day.
(Speaking of classic, have you explored the roots of Taiwan Milk Tea?)
Unlike the richer black milk teas, the unique Hong Kong Milk Tea, or heavily sweetened brown sugar boba drinks, jasmine green milk tea offers a more subtle tea experience.
With just the right touch of creaminess and a boost of caffeine, it's ideal for those who want something refreshing yet satisfying.
And when served with chewy tapioca pearls (boba), it’s not just a drink—it’s a treat.
Curious where to find the Best Boba Tea Near Me?
Sharetea has you covered!
You might’ve tried jasmine milk tea at your favorite tea shop, or maybe even at a Sharetea store near you, but did you know it's easy to make this refreshing boba tea at home?
Let’s dive into how to make it perfectly.
Essential Ingredients for Jasmine Green Milk Tea
What makes this drink truly special is the quality of ingredients you use.
Here’s what you need for that fragrant, creamy, and lightly sweet drink:
Jasmine Green Tea: Go for loose-leaf if possible.
It offers better control and a cleaner, floral taste.Milk of Your Choice: Oat milk is the top pick for creaminess without overpowering the jasmine aroma.
Coconut milk, almond milk, or soy milk work too—perfect for vegan drinks.Sweetener: Simple syrup, honey, or even agave.
Adjust the sweetness to taste.Boba (Tapioca Pearls): Optional, but highly recommended for that classic bubble tea texture.
Plenty of Ice: Especially if you’re going for a cold, refreshing green milk tea.
The Rise of Green Milk Tea in the Bubble Tea World
Originally known for black tea-based drinks, the bubble tea scene has expanded rapidly to include all kinds of tea flavors.
Jasmine milk tea and matcha milk tea are two crowd favorites among tea lovers who prefer a lighter, cleaner flavor with a caffeine boost.
If you're a matcha fan, you might be interested in the benefits of drinking matcha latte or even our own matcha latte recipe.
Whether you’re sipping a jasmine green milk tea in a cozy Sharetea location or enjoying a green tea latte with oat milk at home, this variation has earned its place as a staple in modern tea culture.
And for good reason—it’s earthy, floral, and simply refreshing.
It's a different vibe compared to something like a rich Thai Tea Boba Tea, but equally delightful.
How to Make Jasmine Green Milk Tea at Home: Step-by-Step Guide
Making jasmine green milk tea at home is easy once you know the right steps.
Follow this foolproof recipe and treat yourself to a smooth, creamy cup of jasmine delight.
Ingredients You’ll Need:
1 tbsp jasmine green tea leaves (or 2 jasmine tea bags)
1.5 cups hot water (around 175°F / 80°C)
1/2 cup milk (oat milk, almond milk, coconut milk, or dairy)
1–2 tbsp simple syrup, honey, or agave (adjust to taste)
1/2 cup cooked tapioca pearls (optional)
Plenty of ice cubes
Step 1: Brew the Jasmine Green Tea (Gently!)
Start with the foundation—your jasmine green tea base.
Heat 1.5 cups of water to about 175°F.
Too hot, and you’ll ruin the delicate floral notes.Steep 1 tbsp of loose-leaf jasmine green tea or 2 tea bags for 2 to 3 minutes only.
Do not over-steep!
Jasmine can turn bitter quickly.
Strain and let the tea cool slightly.
Pro Tip: Use a sieve or fine strainer to avoid over-extraction.
Let it cool completely before adding milk for an iced version.
Step 2: Sweeten While Warm
Add 1 to 2 tablespoons of simple syrup, honey, or agave to the warm tea.
This helps the sweetener dissolve better and meld into the drink.
Taste and adjust.
This tea recipe is flexible—some like it less sweet, while others want a dessert-level treat.
Step 3: Add Milk
Once your tea has cooled a bit, it’s time to add milk.
This is where jasmine green tea becomes green milk tea.
Add 1/2 cup of your preferred milk.
Oat milk creates the creamier texture, while coconut milk adds a lightly tropical note.
Pro Tip: Want a hot version?
Slightly warm the milk before adding it.
Just don’t boil it—milk first is best only if your tea is fully cooled.
Step 4: Prepare and Add Boba (Optional)
No boba tea at home is complete without the boba!
Boil 5 cups of water.
Add 1/2 cup tapioca pearls and cook for 5–7 minutes.
Let them sit in the pot for another 5 minutes, then rinse with cold water.
Soak them in brown sugar syrup or simple syrup to keep them from sticking.
Place the boba at the bottom of the glass before pouring the tea.
Step 5: Assemble and Serve
Fill a tall glass with plenty of ice cubes.
Pour your tea milk mixture over the ice and pearls.
Give it a gentle stir.
Pop in a fat boba straw, and enjoy your jasmine milk tea immediately.
Bonus Tip: Want to level it up?
Use a blender and turn it into a green tea latte slush.
Just blend with a bit of ice!
Or, if you'd rather have an expert craft it for you, discover the Best Boba Tea Near Me and visit Sharetea.
Common Mistakes to Avoid When Making Jasmine Green Milk Tea
Over-steeping jasmine tea: This leads to bitterness and ruins the floral vibe.
Using boiling water: Always let it cool slightly before pouring over the tea leaves.
Too much milk: It can overpower the tea’s subtle notes.
Start with less and adjust.Skipping the boba soak: Soaked boba in syrup = chewy + flavorful.
Dry boba = rubbery.
Healthier Variations of Jasmine Green Milk Tea
Want a lighter or vegan version of this green tea beverage?
Try these:
Milk alternatives: Oat milk for creaminess, almond milk for nuttiness, or soy milk for a neutral base.
Natural sweeteners: Swap sugar for agave, monk fruit, or stevia.
Skip the boba: Use Honey Jelly or Lychee Jelly from Sharetea's topping menu instead.
Why Make Jasmine Green Milk Tea at Home?
When you make boba tea at home, you control the sweetness, the tea strength, and the milk quality.
It’s a great way to enjoy bubble tea without the high sugar content of store-bought versions.
Plus, you can customize it to your exact taste—go heavy on the jasmine, make it extra creamy, or go totally vegan.
And if you’re ever in a hurry or want to skip the DIY effort, just stop by your nearest Sharetea store to enjoy a professionally crafted Jasmine Green Milk Tea—no boiling or whisking required.
Perhaps while you're out trying some new date ideas in Los Angeles?
It's the perfect excuse to find the Best Boba Tea Near Me and grab a Sharetea!
Pro Tips from Sharetea for the Best Boba Tea Experience
Tea First: Always start with a quality tea like jasmine green tea or matcha green tea powder.
(Learn about the benefits of drinking matcha latte here.)Don’t Overbrew: For jasmine tea, steeping beyond 3 minutes can cause a bitter taste.
Use Fresh Boba: Always serve cooked tapioca balls within 2 hours.
Experiment with Milk: Matcha milk, coconut milk, or even oat milk gives each drink a unique vibe.
Cool It Down: Let your tea cool before combining with ice or milk to preserve flavor balance.
Whether you’re a longtime tea lover or just dipping your toes into the world of bubble tea, jasmine green milk tea is a must-try.
It’s simple, elegant, and oh-so-refreshing.
Try this recipe, and you might just skip the tea shop next time.
Or don’t—and let the pros at Sharetea make one for you with perfectly cooked pearls, balanced sweetness, and premium jasmine green tea.
Ready to let us do the brewing?
Find the Best Boba Tea Near Me and visit your local Sharetea.
Common Mistakes to Avoid When Making Jasmine Green Milk Tea
Creating the perfect jasmine green milk tea at home isn’t hard—but it’s surprisingly easy to mess up if you’re not careful.
Here are some common pitfalls and how to avoid them:
Over-steeping your tea: Jasmine green tea is delicate.
Steeping too long will turn your drink bitter and overly tannic.Using water that’s too hot: Boiling water can burn the tea leaves and destroy the floral aroma.
Always cool it to around 175°F before brewing.Adding milk to hot tea: This can cause curdling, especially with plant-based options.
Always let your tea cool slightly first.Too much sweetener: The floral nature of jasmine tea pairs best with a light touch of sweetness.
Overdoing it can make the drink cloying.Neglecting your boba: If cooked poorly or left sitting too long, tapioca pearls lose their chewy texture and turn mushy or hard.
Always prepare boba fresh and use them within two hours.
Healthier Variations of Jasmine Green Milk Tea
One of the best parts about making boba tea at home is being able to control the sugar content, milk options, and boba ratio to fit your dietary needs.
Here’s how to make your jasmine green milk tea healthier:
Use natural sweeteners: Swap out traditional simple syrup for agave, honey, or monk fruit sweetener.
Choose dairy-free milk: Oat milk offers the creamiest result, but almond, soy, or coconut milk are great too—especially if you’re after vegan drinks.
Reduce or skip the boba: Try smaller portions of tapioca pearls or use lighter toppings like Aiyu jelly, herb jelly, or aloe vera—all available at Sharetea.
Go unsweetened: Jasmine green tea has enough flavor to stand on its own.
Try skipping sweeteners entirely for a pure, earthy taste.
Why Make Jasmine Green Milk Tea at Home?
There’s something deeply satisfying about crafting your own bubble tea at home.
You can adjust everything—the tea strength, sweetness level, milk variety, and even the temperature.
DIY control: Want a super light, refreshing version?
Use almond milk and minimal sweetener.
Prefer creamy and dessert-like?
Go for oat milk and extra syrup.Save money: Making boba tea at home is a fraction of the cost of visiting a shop—especially if you’re sipping bubble tea daily.
Customize endlessly: Combine matcha green tea powder for a green milk tea latte, or swirl in some brown sugar syrup to turn it into a lighter take on brown sugar boba.
Impress your friends: Serve this beautiful, light green beverage with pearls at your next brunch.
Trust us—it’ll become the new favorite.
Pro Tips from Sharetea for the Best Bubble Tea Experience
As one of the world’s most beloved tea chains, Sharetea has been brewing perfect cups of boba tea since 1992.
Here’s what the pros recommend:
Tea First, Always: Whether you’re using jasmine tea, matcha, or assam black tea, your tea base matters.
Loose-leaf gives the best flavor.Use Fresh Boba: Nothing beats freshly cooked tapioca pearls.
Soak them in a little brown sugar syrup to add that chewy sweetness.Experiment with Milk: From soy milk to matcha milk, each type creates a different texture and mouthfeel.
Balance is Everything: Make sure your tea flavor doesn’t get lost behind too much milk or syrup.
Let the jasmine shine.Chill Properly: Cool your tea before combining with ice or milk to avoid dilution and curdling.
And if all that sounds like too much for a busy afternoon?
No problem—just visit the nearest Sharetea location.
We’ll brew you a cup with premium jasmine green tea, perfectly chewy boba pearls, and your milk of choice.
Final Thoughts: A Drink Worth Making (or Buying!)
Whether you're a seasoned tea lover, a devoted boba fan, or just someone looking for a new way to enjoy a refreshing, not-too-sweet beverage, jasmine green milk tea deserves a spot in your repertoire.
It’s easy to make, endlessly customizable, and beautifully light—a perfect match for sunny afternoons, chill mornings, or even post-dinner wind-downs.
So next time you’re craving something creamy and floral, try this recipe at home.
Or head over to your local Sharetea and enjoy the same high-quality ingredients and expert brewing techniques without lifting a finger.
Because whether you shake it yourself or sip it in-store, this fragrant, cooling, and satisfying drink will always hit the spot.
Ready to find the Best Boba Tea Near Me?
Visit Sharetea today!