Iced Matcha Latte Recipe [Step-by-Step]

What is a Matcha Latte?

A classic matcha latte recipe is a smooth, creamy, and naturally energizing drink made from finely ground green tea leaves known as matcha tea or matcha powder.

Unlike regular green tea, which is steeped and then discarded, matcha is made by whisking the matcha powder directly into water, allowing you to consume the entire leaf and all its antioxidants.

This is why the grade of matcha you choose—especially when making a homemade matcha latte—matters so much.

When mixed with milk of choice—be it whole milk, oat milk, almond milk, or soy milk—and optionally served over ice, you get a balanced blend of grassy earthiness, mild sweetness, and rich creaminess.

It's a modern favorite in many coffee shops, often enjoyed both hot and cold, and has surged in popularity recently.

But did you know you can make a delicious matcha latte at home in less than five minutes?

If you’ve tried Sharetea’s Matcha with Fresh Milk or the Matcha Red Bean Ice Blended with Ice Cream, you already know how heavenly this green tea experience can be.

Now, with our NEW MATCHA SERIES, you can explore even more variations like Matcha Pearl Milk Tea, Mango Matcha Fresh Milk, and Strawberry Matcha Fresh Milk—all crafted to highlight the true essence of matcha.

But let’s show you how to make an iced matcha latte yourself—with optional boba for that bubble tea flair!

Love trying different tea recipes at home? Don’t miss our Thai Tea Boba and Hong Kong Milk Tea guides for more delicious options.

Essential Ingredients for a Perfect Iced Matcha Latte

Crafting the perfect iced matcha latte recipe starts with one thing: quality matcha powder.

Everything else flows from that choice. Here’s what you’ll need:

• Ceremonial-grade matcha powder (not culinary grade—this matters)

• Hot water (ideally 175°F—not boiling!)

• Your favorite milk (oat milk for creaminess, whole milk for tradition)

• Optional sweetener (maple syrup, honey, or simple syrup)

• Ice cubes

• Optional: cooked boba pearls to turn it into a matcha bubble tea

Want to skip the kitchen prep but still crave that earthy-creamy flavor?

Try our Matcha with Fresh Milk or the ice-blended version from the Sharetea menu—it saves time and delivers premium taste every time.

Or dive into something new from our NEW MATCHA SERIES and find your perfect matcha blend.

Why Matcha? The Green Tea That Does More

Matcha has been consumed for centuries in Japanese tea ceremonies and has now become a staple for wellness lovers across the globe. Unlike brewed tea, matcha powder is made from stone-ground green tea leaves, offering:

• A calm, focused energy boost (thanks to its L-theanine + caffeine in matcha combo)

• Rich antioxidants (like catechins), a big part of the growing list of known matcha benefits

• A distinct earthy sweetness when done right

For those buying matcha for the first time, understanding the differences between culinary-grade matcha and ceremonial grade matcha is essential.

The type of matcha you choose dramatically affects the taste, texture, and color of your final drink—especially in an easy iced matcha latte recipe.

Its versatility means you can enjoy it as a hot matcha latte, an iced matcha, or a layered strawberry matcha drink.

Matcha lovers also love experimenting with flavors like mint vanilla iced matcha or lavender matcha lattes.

Curious about why so many are switching to matcha? Check out our guide on the Benefits of Drinking Matcha Latte to learn more.

Looking for other traditional tea favorites? Explore the timeless charm of Taiwan Milk Tea and elevate your tea game.

How to Make an Iced Matcha Latte at Home: Step-by-Step Guide

Whether you're recreating the classic matcha latte or designing your own version, here's your go-to matcha latte recipe that gets it right every time.

Ingredients You’ll Need:

• 1 tsp ceremonial-grade matcha powder (sifted)

• 2 oz hot water (175°F)

• 1 cup milk of choice (we love oat milk or whole milk)

• 1–2 tsp maple syrup or sweetener of your choice (optional)

• Ice cubes

• Optional: ½ cup cooked tapioca pearls for a matcha bubble tea twist

Step 1: Sift the Matcha Powder

Don’t skip this.

Even high quality matcha can clump.

Sift 1 teaspoon of matcha powder (ideally ceremonial matcha) into a matcha bowl or small cup using a fine mesh strainer.

Proper sifting ensures no unpleasant matcha clumps later in your drink.

This ensures a smooth, clump-free latte.

Step 2: Add Hot Water and Whisk

Heat your water to 175°F, keeping it hot but not boiling, or your matcha will turn bitter.

 Pour the hot water (about 2 oz) over the sifted matcha.

Then, whisk the matcha using a bamboo matcha whisk (chasen) or a milk frother, briskly in a "W" or "M" motion for about 20–30 seconds until frothy.

This step helps mix the matcha powder evenly and creates a smooth, foamy texture without any matcha paste forming.

Step 3: Sweeten to Taste

After whisking, stir in 1–2 tsp of maple syrup, honey, or simple syrup—optional, but highly recommended if you're new to the distinct flavor of matcha.

Sweetening your drink enhances the earthiness of the tea and makes this an especially easy recipe for anyone trying to make my matcha latte at home for the first time.

Step 4: Add Milk and Ice

Fill a tall glass with ice.

Pour in 1 cup of cold milk—whether it’s creamy oat milk, light soy milk, or rich dairy or non-dairy milk of your choice.

Then, gently pour in the matcha mixture on top for that beautiful, layered aesthetic.

This is also a great way to appreciate the beautiful matcha green tea powder you used.

For extra creaminess, you can froth the milk before adding, especially if you're aiming for that creamy matcha texture.

Step 5 (Optional): Add Boba for a Bubble Tea Twist

Want to turn this into a homemade matcha bubble tea?

• Cook ½ cup of tapioca pearls according to the package instructions.

• Rinse them in cold water, soak in brown sugar syrup, and add to your glass before pouring in the milk and matcha to a mug or tall glass. 

This transforms your drink into a homemade matcha latte with a fun twist—something close to what you'd get from your favorite bubble tea shop. 

High-quality matcha and boba are a perfect pairing—it's no surprise this combo is one of the bestsellers at Sharetea.

Common Mistakes to Avoid When Making Matcha Lattes

• Skipping the sifting: Clumpy matcha ruins the drink. Always sift.

• Boiling water: Too hot = bitter matcha. Always use water that’s hot but not boiling.

• Using the wrong grade: Choose ceremonial-grade matcha—culinary-grade matcha is better for baking but too bitter for drinks.

• Stirring instead of whisking: A fork won’t work. Get a matcha whisk or milk frother.

• Over-sweetening: Let the earthy matcha taste shine.
  The natural flavor of matcha is part of what makes this an easy iced matcha latte so refreshing.

Healthier Variations of Matcha Lattes

Want to make a low-calorie or non-dairy version of your favorite green tea latte?

• Use unsweetened oat milk or almond milk

• Skip sweeteners or use monk fruit

• Add chia seeds, or top with a dusting of matcha powder instead of foam

Matcha is naturally packed with antioxidants, and using plant-based milk like cashew milk or coconut milk can enhance its health benefits and creaminess.

Why Make a Matcha Latte at Home?

Sure, a trip to your local coffee shop is convenient, but making a matcha latte at home gives you:

• Full control over ingredients, sugar, and milk

• A more affordable daily ritual

• A chance to get creative (ever tried a matcha pumpkin latte?)

Plus, once you make a matcha latte from scratch, you'll truly appreciate the craftsmanship behind drinks like Sharetea’s Matcha Red Bean or Matcha Fresh Milk—and you’ll understand why we take our matcha seriously.

Or stop by to try something fresh from our NEW MATCHA SERIES and see why matcha is more than just a drink—it’s an experience.

Pro Tips from Sharetea for the Best Matcha Experience

At Sharetea, we believe matcha deserves respect—and precision.

Here are some tips from our team of tea pros:

• Always use high-quality matcha powder. You can tell by its vibrant green color.

• Sift before you whisk. No exceptions.

• Try oat milk for the best balance of sweetness and creaminess.

• Serve immediately after whisking to preserve that foamy texture.

• Pair with boba or red bean for a full bubble tea-style experience.

If you want the ultimate convenience with all the matcha goodness, just visit your nearest Sharetea store and let us make it for you—whether you love it pure, creamy, or with all the toppings.

🧋 Ready to experience your best matcha moment?

 Find the fantastic matcha and best boba tea near me? Come and explore your options!